The “Queen of Fruits” may be small, but it has major antioxidant power. You might think the mangosteen is related to the mango, but it is not; instead, the mangosteen fruit is round and purple, about the size of a racquetball.
Scientists champion the mangosteen for its abundant phytonutrients called xanthones, which are super antioxidants known for their potency. A single mangosteen fruit can contain over 40 different xanthones, which makes it the single richest source of these incredible phytonutrients. Now there are currently over 50 scientific journals and medical journal articles published about the mangosteen’s medicinal applications.
Vemma’s source of mangosteen is wildcrafted, which is the practice of harvesting plants and fruits from their natural or “wild” habitats, where pesticides are not typically applied. The entire wildcrafted mangosteen fruit, including the pericarp (rind) and pulp, is utilized during Vemma’s proprietary extraction process. Pioneered by Vemma’s Chief Scientific Officer, Yibing Wang, M.D., Ph.D., this intricate method helps ensure that the highest levels of nutrients are included in the Vemma Formula.
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