Low-Carb, 5-Minute Spicy Asian Chicken Salad

Tired of the same old boring salad? 

We are, too and that’s why we went on a quest to find a delicious Bod•ē®-friendly, low-carb recipe! 

This crispy Asian salad will satisfy your cravings for something a little spicy and it will take less than 5 minutes to make. 

Low-Carb, 5-Minute Spicy Asian Chicken Salad Recipe Ingredients:

•    2 bags shredded carrots 
•    2 bags of “Cruciferous Crunch” shredded salad from Trader Joe’s (or, you could use slaw mix + shredded kale) 
•    2 Tbsp black sesame seeds 
•    1 jalapeno sliced very finely into halves (more or less according to taste, we like it SPICY!) 
•    1 rotisserie chicken, torn into shreds (check to make sure seasoning used is low sodium) •    Juice of 2 limes 
•    4 Tbsp Tamari or a low sodium soy sauce 
•    1 Tbsp Siracha 
•    5-6 drops liquid Stevia (or, you could use a drizzle of honey, but we like to keep it sugar-free.) 

Directions: 
1.    Combine all ingredients in a large plastic bag or large, tightly sealed container and shake vigorously until well incorporated. Adjust flavors as needed. 
2.    Pour into bowls or onto plates and enjoy! 

Serves 4.


Source: Vemma News